For Sunday dinner today, I came home with a tub of Greek yogurt and a packet of ranch salad dressing mix. I made ranch dip by combining the two. I then took a little of the ranch drip and slathered it on two chicken thighs from the fridge, then dipping them in breadcrumbs and baking them in the oven. They turned out pretty well.
The only trouble is that I munched out on Triscuits and the remaining ranch dip while I was waiting for them to bake, and I wasn’t that hungry by the time they were ready.