
Brian Mosely, David Melson, Sadie Fowler, John Philleo

Doug Dezotell and Mary Reeves
We had planned a newsroom outing to Miss Mary Bobo’s in Lynchburg for several weeks. Man, I am stuffed.
Miss Mary Bobo’s Boarding House really was a boarding house for most of the 20th Century. Now, it’s a restaurant, owned by the nearby Jack Daniel Distillery. You are seated at a large table, typically with strangers, and served family style. (Many rooms, including the Tolley Room, to which we were assigned today, have a lazy susan to facilitate this.) The food is delicious, and the quantities are like Thanksgiving dinner. A hostess sits at each table to facilitate the process and talk about the building’s history.
Today, we had fried chicken, country ham, fried okra, macaroni and cheese, coleslaw (I passed), the famous cooked apples (made with a splash of Lynchburg’s most famous export), mini corn muffins, red potatoes, green beans and chess pie with whiskey-spiked whipped cream on top. It was wonderful, and several hours later, I’m still miserable.
After the meal, we took a quick walk around the Lynchburg square, which is jam-packed with fun little tourist-oriented shops selling everything from whiskey barrels to T-shirts.
The rest of the photos can be found here.
As I posted to my T-G blog, by a fluke of scheduling I will be back for another such meal next Wednesday, as one of the invited media covering the 100th anniversary of Mary and Jack Bobo founding their boarding house in 1908.