Pimento power

كم عدد اسهم الكابلات السعودية

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دورات تداول الاسهم في الكويت

طريقة الاستثمار في الذهب عن طريق النت

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3 T. finely minced onion

1 jalapeño, seeded if desired, finely minced

Salt and fresh-ground pepper to taste

 

Cut bell pepper in half lengthwise; remove stem, seeds and white membrane. Place halves cut-side-down on a baking sheet and place under a broiler for a few minutes until the skin of the pepper is black and blistered. Immediately remove the pepper halves from the oven and place them in a paper lunch sack, empty margarine tub or plastic container. Fold over the sack or seal the tub to hold in the steam as the pepper cools (it will help loosen the skin).

After 10 or 15 minutes, remove as much of the skin as you can; most of it will be blistered and pull away easily. Dice the pepper into pea-sized pieces.

Combine all ingredients in a large bowl.