I am not a beer drinker. I’ve had two, maybe three beers in my life, although I occasionally buy a single can of beer for making chili or beer can chicken. (I do enjoy a glass of wine every now and then.)
But when I was scanning the library-affiliated system for borrowing Kindle books, I came across this:
The Search for God and Guinness: A Biography of the Beer that Changed the World
, by Stephen Mansfield.
I’d read something in the past – perhaps it was a review of this book, which was published in 2009 – and I had, scampering around in the back of my head, the notion that Guinness, the legendary Irish brewer, had been founded by a religious man. The description of the book intrigued me, and I decided to give it a look.
I’m so glad I did. This is a fascinating tale, lovingly researched and told, about the history of a business and about the Guinness family, some of whom pursued religious vocation instead of brewing success. I hated to put it down.
The story starts with Arthur Guinness the first, a man heavily influenced by John Wesley, among others. Guinness played a key role in introducing the Sunday School movement, which had only recently been created in England, to Ireland. While some tales of Guinness seeing his brewery as a divine calling have been overblown, it is clear that Guinness – like many other Christian leaders of his day – may have considered drunkenness a sin but saw beer in moderation as beneficial, even healthful. And, in fact, in Dublin of Arthur Guinness’ day the other choices – disease-ridden water or hard liquor – were both detrimental. Guinness had every reason to believe that he was producing a benign, perhaps even beneficial, product that was completely compatible with his devout Christian faith.
Guinness started his brewery with a 9,000-year lease (!) on a plot of land at St. James’ Gate, a historic entrance to Dublin. The signature used in some of the company’s packaging is Arthur Guinness’s signature from that lease.
Successive generations of the family went in their own separate directions. Some went into banking; others continued to run the beer company; but several went into the ministry.
As for the brewery, Mansfield tells the story of its remarkable operating principles and charitable efforts, at least in the 1800s and early 1900s. The firm was a leader in how it treated its employees, providing amenities like on-call doctors and dentists, reading rooms, and expenses-paid vacation trips to the countryside. It spent enormous amounts of money addressing horrific poverty in Dublin and improving living conditions there.
Fans of the recent Ken Burns documentary will be interested in Mansfield’s claim that Prohibition, by shutting off the market for commercially-produced beer and wine, actually drove many Americans to harder forms of alcohol. I was fascinated to hear from Burns that many Americans who supported Prohibition did so under the misapprehension that it would apply only to hard liquor and were shocked when beer and wine were outlawed as well.
Mansfield – who, according to his blog, is not a beer drinker – lays out the story with obvious affection. He goes over the top and gets a little gushy in a few places, rather than letting the facts or the people being quoted speak for themselves. (In most cases, they speak quite well for themselves, and would do so even more effectively without the gush.) But such excesses are relatively sparse, and seem to come from a deep affection for the subject matter.
You know, St. Patrick’s day is coming up. I’ve never had Guinness before ….