I was excited when Alton Brown, former host of “Good Eats” and current host of half of Food Network’s repetetive, overblown food-competition shows, started his own podcast. I even wrote a glowing story about it that was included in our Times-Gazette cookbook, a story about which I was reminded day before yesterday when I was looking at one of the cookbooks we’d set aside as a contest entry.
But I think I’m now officially disenchanted.
To backtrack a bit: “Good Eats” started on the Food Network in 1999 and ran for 11 years. Reruns still air regularly on Cooking Channel (a sister channel to Food Network). It remains one of my favorite things ever on television. It was a half-hour cooking show which combined recipes, science, sketch comedy and jury-rigged cooking contraptions. It won a Peabody Award, and Alton won a James Beard award for his work as creator and host.
During the run of “Good Eats,” Alton also had several outstanding food travelogues presented in miniseries format: two runs of “Feasting on Asphalt” (Alton and his crew traveled by motorcycle), and one of “Feasting on Waves” (because it’s hard to travel the Carribbean by motorcycle).
When Food Network, which had run and rerun episodes of the original Japanese “Iron Chef,” created its own version, “Iron Chef America,” Alton was signed as host – and that was fine with me at the time; I had been a big fan of the original Japanese show, and Alton brought a lot of his wit and knowledge to his “play-by-play” commentary. But, over time, Food Network became all about the competition shows. “Iron Chef America” doesn’t appeal to me at all anymore, nor do any of the other shows, all of which seem to blend together: “The Next Iron Chef,” “Cutthroat Kitchen,” “Food Network Star,” all of them involving Alton in some way or another, plus others like “Chopped,” “The Worst Cooks In America,” and on and on and on. (And on and on.) Someone is apparently watching them, but I have long since gotten sick and tired of them.
When “Good Eats” wrapped up, I figured Alton would be back with some different but equally-imaginative project in a year or two, and that all of these reality shows he was hosting were just helping pay the bills (which I completely understand).
Then, Alton launched his podcast, on the well-established Nerdist podcast network, and I was thrilled. The podcast originally had sort of a magazine format, including cooking tips that would have been at home on “Good Eats” as well as listener questions, along with an interview segment.
Over time, however, all of the other segments have been de-emphasized and the interview segment is now pretty much the whole podcast. That would be OK if the interview subjects were great – and a few of them are, such as the fellow from Nashville’s Olive & Sinclair Chocolates a few episodes back. But too many of them are either tied in with Alton’s competition shows and/or chances to reminisce about the behind-the-scenes production of “Good Eats.” Alton apparently does not share my feelings about the competition shows; based on the interviews, he’s still excited to host as many of them as they’ll throw his way. As a huge fan of “Good Eats,” I enjoy some of the behind-the-scenes stuff, but there’s been an over-reliance on it. I’m not as interested in “Good Eats” as I am in the next “Good Eats,” whatever that turns out to be.
This week’s episode is an interview with the production manager for Alton’s live tour – again, not a bad idea in and of itself, but in the context of where the show has been headed it just means another episode without any real food content, since the interview is the entire show.
I don’t guess I have much room to complain about a free, and advertising-free, podcast. It’s just that the podcast, when it first started, seemed like it might be appointment listening in the same way “Good Eats” was appointment viewing. And it’s not. Alton, you need to be doing something more worthy of your talent.