My favorite type of chili to make is spicy Texas-style chili, without beans, either simmered for a long time or cooked in a pressure cooker to speed things up. Because of this, you want to either use coarsely-ground or “chili grind” beef, or beef cut into little half-inch cubes. I either use a variant of Alton Brown’s pressure cooker chili recipe or a product like Wick Fowler’s 3-Alarm Chili Kit. The Wick Fowler product used to have directions for a long-cooking preparation; those aren’t on the package any more, only the quick recipe with ground beef.
But I enjoy just about any type of chili, quick or slow, beans or no beans. Once in a while, a quick-cooked product will attract my attention and I’ll try it out, and it’s usually fine. The Tabasco sauce people make chili fixings in a jar – brown some ground beef, add the contents of the jar, and simmer just enough to heat through and wake up the flavor.
And (put your fingers in your ears, Texas friends) while I love making a good thick chili without beans, I don’t mind something like Wendy’s chili which has beans in it. And the beans are a healthy extender, with lots of fiber.
Today, while at Dollar General Market (the kind of Dollar General that has a full grocery store), I found something called a Hunt’s Chili Kit. It had a regular price of $2.75 but was marked down to $2.50. I had a pound of ground meat at home and figured I’d buy the Hunt’s kit to use with it. The chili kit is a box containing a full-size can of Hunt’s tomato sauce, a full-size can of Hunt’s diced tomatoes, a full-size can of Van Camp’s kidney beans, and a seasoning packet. None of the canned products is labeled as being “chili flavor” or “chili-seasoned” or “for chili” or anything like that, so none of them appears to have any sort of chili flavor built in. They are just the regular varieties of beans or tomatoes that you’d buy separately off the shelf.
The trouble is, I opened the box to look at the ingredients and found that it’s a very small seasoning packet – half the size of those packets of chili seasoning or taco meat seasoning you find in grocery stores. I don’t see how this packet could possibly have enough chili flavor for a pound of ground meat and the contents of those three big cans.
Even worse, I appear to be out of chili powder. I’m going to have to put off making the Hunt’s chili kit until I can have some chili powder standing by to augment the packet that was included.