Walk into any restaurant in Costa Rica and you will find a bottle of Lizano Sauce (or one of its imitators) on each table. I discovered it during a mission trip to Costa Rica in 2008, and it was love at first bite. I bought a big plastic bottle of the stuff and hoped it wouldn’t burst in my suitcase on the flight home.
I’m not exactly sure how to describe it to you. It’s not a hot sauce. The bottle says “salsa” only because that’s the Spanish word for “sauce”; it’s nothing like the salsa you think of from Mexican or Tex-Mex cuisine. My fallback description is that it’s sort of like steak sauce, but with more of a cumin flavor to it. I’m not sure that description really does it justice. Whatever it is, I love it. You can use it as a condiment or as a marinade.
I was thinking about Lizano Sauce just the other day, while I was out walking. There are some online sources, such as Mo Hotta Mo Betta, where it can be ordered here in the states, and I bet it can be found at World Market in The Avenue in Murfreesboro. I was thinking that if I ever get back over to the Avenue (I can’t remember the last time I’ve been), I would look and see.
Meanwhile, both Jason Reynolds and I had, separately, eaten at Taco Plus / Tortilleria Gonzalez in Shelbyville, and we’d been recommending it in the newsroom. So we decided to go out for lunch as a group today. We had a lovely meal. The business consists of a restaurant, a little Latino grocery, and a tortilla factory. After you’ve eaten in the restaurant, you pay your bill in the grocery. As the six of us were standing around, waiting our turn at the cash register, I wandered around the Latino grocery … and found Lizano Sauce on the shelves. I’d never seen it anywhere else in town, not even in the Latino aisles of the regular grocery stores.
Needless to say, I added a big ol’ bottle to my restaurant tab. Now, I just need to figure out what to have for dinner tonight that I can put it on.