I had to go to United Grocery Outlet for a couple of things, and they had bananas — labeled as “overripe” — on sale for 29 cents a pound. The ones I bought were actually perfectly ripe, with lots of brown specks and splotches, at the peak of sweetness without having turned mushy. I’d been meaning to make banana ice “cream” again, and this is the perfect opportunity.
If you’ve not tried this yet, it’s a must. It’s basically frozen bananas, pulverized into the creamy texture of soft-serve ice cream or frozen yogurt. There’s no added sugar, no cream or milk or dairy of any kind. The only ingredient is bananas. Of course, you can add fruit or chocolate chips or flavor extracts or anything else.
They now make a gadget, called “Yonanas,” especially for this purpose. One of my friends bought one and raved about it on Facebook, and I passed that recommendation along to another friend without trying it myself. Then I discovered that you can do the same thing just as easily with your food processor, and I felt guilty for having steered my friend wrong. (If she minded, she didn’t let on.) Here’s a web site with all the details: http://toriavey.com/toris-kitchen/2014/07/banana-soft-serve/
The bunch of bananas I bought today will make two batches of soft-serve. If you haven’t tried this yet, do it while the temperature is still fairly warm – although I suspect that, like ice cream, it will be good any time of the year.