Not a sponsored post.
I enjoy store-bought hummus and have also enjoyed making my own. It’s quite simple — canned garbanzo beans (a/k/a chickpeas) are just fine. You drain them and throw them into the food processor with other ingredients, the traditional base being olive oil, lemon juice and an expensive and hard-to-find sesame paste called tahini. I don’t believe I’ve ever had tahini as an ingredient. Sometimes, I’ve just made the hummus without that component, but then I discovered TV chef Nigella Lawson’s tip: you can substitute peanut butter. Don’t laugh; it works just fine.
I was just commenting on this tip a day or two ago. Then, today, I found out about another way to make hummus. Knoxville-based Bush beans, famous for their baked beans, also cans garbanzo beans. Now, they’ve introduced Hummus Made Easy, a line of liquid hummus flavorings in pouches. You just drain one can of beans as you would normally, throw them into the food processor, add one pouch of Hummus Made Easy, and then process to hummus consistency.
They have three flavors: Traditional, Roasted Red Pepper, and Southwest Black Bean, which (as the name implies) is meant to be used with a can of black beans instead of a can of garbanzos. I found all three at Kroger just now and have purchased a pouch of Roasted Red Pepper, which I’ll play with tonight.
Happily, the ingredient list is promising: the only thing even remotely artificial-sounding is citric acid. There’s water, tahini, olive oil, sea salt, lemon juice, sugar, garlic, paprika, onion powder, citric acid and garlic powder.
If you go to the website you can download a coupon for $1 off the combination of one pouch plus one can of Bush’s beans. (You can get store brand beans for almost 50 cents less than Bush’s, and that might be the way to go on your next purchase, but even so the coupon still saves you 50 cents this time around.)