Turkey stroganoff

Our family tradition on Christmas Day is a big sit-down breakfast but then a lot of munchies and sandwich fixings on the table for people to enjoy as desired.

Well, for various reasons – nobody staying overnight, and what have you – Dad had a lot of leftover turkey as thing were breaking up yesterday. He was going to split it between Elecia and me but Elecia told me to take it all, and I did.

Tonight’s dinner menu, therefore, is turkey stroganoff. I’m heating up some mushroom soup to which I’ve added a little worcestershire, soy sauce and dry mustard. I’ll add the leftover turkey and warm it through, and then take it off the heat and whisk in some sour cream (actually, a slightly-healthier sour-cream-and-Greek-yogurt blend I got at UGO this evening). I’ll serve it over rice, which is going in the rice cooker.

… and now, a few minutes later, I’m actually eating it. Turned out pretty good.

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