Super kitchen fun!

Hey, kids! Here’s a great way to celebrate that important milestone, like passing 25,000 words in your National Novel Writing Month project. Just be sure and follow all the directions carefully:

1) Empty remaining portion of bag of frozen raspberries into a microwave-safe bowl

2) Sprinkle with a little sugar

3) Have lower-calorie non-dairy whipped topping standing by

4) Microwave frozen berries for 3 minutes

5) When removing berries from oven, clumsily drop the bowl, splattering fiery-hot, sticky, reddish-purple goo all over the floor and your counter doors and leaving you with nothing edible except the whipped topping.

Actually, you might want to skip step #5. I just included it in case you wanted to duplicate the recipe exactly as I first prepared it.

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About John

John Carney is a journalist, a certified United Methodist lay speaker, a veteran of foreign and domestic short-term mission trips, and author of a self-published novel, Soapstone.