Comments on: Slow cooking http://lakeneuron.com/2008/05/17/slow-cooking/ ... and I approved this message Wed, 15 Oct 2008 20:58:26 +0000 http://wordpress.org/?v=2.6.2 By: Auntie Em http://lakeneuron.com/2008/05/17/slow-cooking/#comment-36928 Auntie Em Fri, 23 May 2008 06:11:59 +0000 http://lakeneuron.com/?p=2782#comment-36928 John,<br><br>Do you have an herb garden outside? If so, I will gladly share two perennials that I am unable to kill here in my patch of rocks and clay. *lol* Sage (which will take over if you don't watch out) and garlic chives (which re-seeds itself year to year). They are both wonderful (sage in a very moderate amount) and garlic chives (have at it...it's very mild!)<br><br>Just let me know and I'll bring some to Conference. John,

Do you have an herb garden outside? If so, I will gladly share two perennials that I am unable to kill here in my patch of rocks and clay. *lol* Sage (which will take over if you don’t watch out) and garlic chives (which re-seeds itself year to year). They are both wonderful (sage in a very moderate amount) and garlic chives (have at it…it’s very mild!)

Just let me know and I’ll bring some to Conference.

]]> By: Auntie Em http://lakeneuron.com/2008/05/17/slow-cooking/#comment-36612 Auntie Em Fri, 23 May 2008 05:11:59 +0000 http://lakeneuron.com/?p=2782#comment-36612 John, Do you have an herb garden outside? If so, I will gladly share two perennials that I am unable to kill here in my patch of rocks and clay. *lol* Sage (which will take over if you don't watch out) and garlic chives (which re-seeds itself year to year). They are both wonderful (sage in a very moderate amount) and garlic chives (have at it...it's very mild!) Just let me know and I'll bring some to Conference. John,

Do you have an herb garden outside? If so, I will gladly share two perennials that I am unable to kill here in my patch of rocks and clay. *lol* Sage (which will take over if you don’t watch out) and garlic chives (which re-seeds itself year to year). They are both wonderful (sage in a very moderate amount) and garlic chives (have at it…it’s very mild!)

Just let me know and I’ll bring some to Conference.

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