Comments on: Risotto http://lakeneuron.com/2008/05/04/risotto/ Not valid unless signed Fri, 25 Jul 2008 16:06:33 +0000 http://wordpress.org/?v=2.6 By: John http://lakeneuron.com/2008/05/04/risotto/#comment-36551 John Mon, 05 May 2008 22:14:43 +0000 http://lakeneuron.com/?p=2751#comment-36551 It wasn't as much a recipe as a method (and I really didn't write down my quantities). I made risotto the normal way, sauteeing a little garlic with the rice, using chicken stock and a little bit of white cooking wine as the liquid. I snipped up some sun-dried tomatoes (not the kind packed in oil; the kind that come vacuum-packed in the produce section) and added them at some point during cooking. When the risotto was done, I added the olive-and-pimento spread. It wasn’t as much a recipe as a method (and I really didn’t write down my quantities). I made risotto the normal way, sauteeing a little garlic with the rice, using chicken stock and a little bit of white cooking wine as the liquid. I snipped up some sun-dried tomatoes (not the kind packed in oil; the kind that come vacuum-packed in the produce section) and added them at some point during cooking.

When the risotto was done, I added the olive-and-pimento spread.

]]> By: Jennifer http://lakeneuron.com/2008/05/04/risotto/#comment-36550 Jennifer Mon, 05 May 2008 03:45:36 +0000 http://lakeneuron.com/?p=2751#comment-36550 Sounds DELICIOUS!! *looks around hopefully for the recipe* Sounds DELICIOUS!! *looks around hopefully for the recipe*

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