Do you serve crabs? Sit down, we serve anybody.
Ellie Krieger on the Food Network was extolling the nutritional virtues of crab meat this morning, and when I stopped by Food Lion for some groceries after work, darned if crabmeat wasn’t on sale. I mixed it with mayonnaise (there goes the healthy aspect; sorry, Ellie), horseradish and some seasonings and am enjoying some of it on toast, topped with slices of avocado. As it happens, Ellie had also paired her crab with avocado this morning, and I had an avocado in my cart even before I noticed the sale crab meat.
Pretty yummy, if I do say so myself.
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March 8th, 2008 at 6:43 pm
Man I love crab meat. And as I think we’ve discussed, I love avocados equally but I never would have thought to put them together. Sounds good though…
March 8th, 2008 at 8:45 pm
Whole crabs cooked with slices of onions in coconut milk. Unbeatable! My grandma used to cook tiny crabs that we would eat whole (shell, legs, all parts) with fish sauce over rice. I’m getting warm fuzzies!