I am making Alton Brown’s beef stew recipe, which is delicious. I don’t know whether I’ll try to finish it tonight and eat a late supper or whether I’ll hold the short ribs in the fridge overnight and finish the stew tomorrow (which is what I did the first time around).

I may not be able to wait.

I got an about-to-expire discount (which I don’t mind at all, especially for a dish like this) on the short ribs.