Comments on: Ice cream http://lakeneuron.com/2008/01/06/ice-cream/ Ruler of Omicron Persei 8 Thu, 24 May 2012 12:44:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Phisch http://lakeneuron.com/2008/01/06/ice-cream/comment-page-1/#comment-35140 Phisch Mon, 07 Jan 2008 13:20:11 +0000 http://lakeneuron.com/2008/01/06/ice-cream/#comment-35140 You might find it takes a lot less time for the liner to refreeze. Our Krups (may it RIP) could be used after a few hours. Or maybe our freezer was too cold? You might find it takes a lot less time for the liner to refreeze. Our Krups (may it RIP) could be used after a few hours. Or maybe our freezer was too cold?

]]> By: Phisch http://lakeneuron.com/2008/01/06/ice-cream/comment-page-1/#comment-37125 Phisch Mon, 07 Jan 2008 13:20:11 +0000 http://lakeneuron.com/2008/01/06/ice-cream/#comment-37125 You might find it takes a lot less time for the liner to refreeze. Our Krups (may it RIP) could be used after a few hours. Or maybe our freezer was too cold? You might find it takes a lot less time for the liner to refreeze. Our Krups (may it RIP) could be used after a few hours. Or maybe our freezer was too cold?

]]> By: John http://lakeneuron.com/2008/01/06/ice-cream/comment-page-1/#comment-35096 John Mon, 07 Jan 2008 03:10:49 +0000 http://lakeneuron.com/2008/01/06/ice-cream/#comment-35096 It was still a little too soft by the time I had to take it out of the freezer -- not sure whether I had too much sugar in the mixture or whether I didn't let the mix cool in the fridge long enough. It was four cups of half-and-half, 8 ounces by weight of sugar, 1/2 cup of Hershey's Special Dark cocoa powder, and some leftover sweetened condensed milk (1/2 to 2/3 of a can? I didn't have it in the can anymore, so I'm just guessing). After I had scalded it and let it cool, I added just a little vanilla extract. It was still a little too soft by the time I had to take it out of the freezer — not sure whether I had too much sugar in the mixture or whether I didn’t let the mix cool in the fridge long enough.

It was four cups of half-and-half, 8 ounces by weight of sugar, 1/2 cup of Hershey’s Special Dark cocoa powder, and some leftover sweetened condensed milk (1/2 to 2/3 of a can? I didn’t have it in the can anymore, so I’m just guessing). After I had scalded it and let it cool, I added just a little vanilla extract.

]]> By: John http://lakeneuron.com/2008/01/06/ice-cream/comment-page-1/#comment-37124 John Mon, 07 Jan 2008 03:10:49 +0000 http://lakeneuron.com/2008/01/06/ice-cream/#comment-37124 It was still a little too soft by the time I had to take it out of the freezer -- not sure whether I had too much sugar in the mixture or whether I didn't let the mix cool in the fridge long enough.<br><br>It was four cups of half-and-half, 8 ounces by weight of sugar, 1/2 cup of Hershey's Special Dark cocoa powder, and some leftover sweetened condensed milk (1/2 to 2/3 of a can? I didn't have it in the can anymore, so I'm just guessing). After I had scalded it and let it cool, I added just a little vanilla extract. It was still a little too soft by the time I had to take it out of the freezer — not sure whether I had too much sugar in the mixture or whether I didn’t let the mix cool in the fridge long enough.

It was four cups of half-and-half, 8 ounces by weight of sugar, 1/2 cup of Hershey’s Special Dark cocoa powder, and some leftover sweetened condensed milk (1/2 to 2/3 of a can? I didn’t have it in the can anymore, so I’m just guessing). After I had scalded it and let it cool, I added just a little vanilla extract.

]]> By: Jennifer http://lakeneuron.com/2008/01/06/ice-cream/comment-page-1/#comment-35093 Jennifer Mon, 07 Jan 2008 02:37:45 +0000 http://lakeneuron.com/2008/01/06/ice-cream/#comment-35093 I have a new ice cream maker that I haven't tried yet....a Cuisinart...that I got for Christmas. If yours turns out good, will you share the recipe? I have a new ice cream maker that I haven’t tried yet….a Cuisinart…that I got for Christmas. If yours turns out good, will you share the recipe?

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