or Ice cream
I haven’t made ice cream in quite a while, but for some reason I got the urge to do so this weekend. I scalded the half-and-half with sugar and cocoa powder this morning, and it’s been cooling down in the fridge ever since. I have a table-top ice cream maker — the kind where you keep the liner in the freezer. I think the recipe I used (actually, adapted — I just wanted to get the sugar-to-liquid ratio right) is too much for my ice cream maker, but I’m assuming I can keep the excess mix in the fridge and just make another batch from it in a day or two, after the liner has re-frozen.
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