Snow cream

Posted by John
September 17, 2007

I picked up a carton of Mayfield’s Snow Cream the other day. It’s a fascinating product — it really does have the taste and (when you scrape it up to serve it) sort of the texture of the snow cream you made as a kid. It’s extremely low fat. It’s not going to put ice cream out of business, but it’s a fun change of pace.

Food

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  • get me started on global warming. :)
  • Sounds like iced milk (or in some locales, "ice milk") that was on the market until a few years ago. I really liked it better than ice cream and, of course, it was low-cal when few thought about calories.
  • I preferred ice milk as well - it tasted more like homemade ice cream.
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