Stew update
Well, I got to the Celebration tonight and poked my head up into the radio booth, which is directly above the part of the press box where the print reporters sit.
Rusty Reed of WLIJ/WZNG immediately asked me how the stew had turned out. I knew from previous conversations that Rusty reads the blog here.
As I told Rusty, the stew turned out terrific. I had a bowl for dinner tonight and will take some to work tomorrow — I may take the whole container and see if someone else wants some, because I’m proud of how it turned out. It is time-consuming, but as Alton often says — and Cheryl quoted in the comments of my earlier post — “Your patience will be rewarded.”
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