Well, in the spirit of John’s blog, I tried something new in the kitchen today. I used to cook a lot, actually; in grad school I even occasionally was paid for catering. Back then, the only way to get decent Mexican food in State College, PA was to cook it oneself. Today I decided to try pulled pork barbecue. It wasn’t really barbecued; I browned the meat in a pan and then put it in the crockpot with the sauce. The little guy helped me mix up the sauce — he loves cooking. It turned out pretty well,, actually, but we’re going to be eating leftovers for a week.