The teacher, the taster, the busy birthday boy

Well, the substitute teacher gig went about as well as can be expected today. It renewed my admiration for the people who do that job for real.

Rather than post a lot of details, I will post a link tomorrow to the first-person story I’ve written for the T-G.

After leaving Central High School, I went to our new Chili’s, which will open Thursday, and where I had an appointment for a free staff training meal. I had the steak and portobello mushroom fajitas, which were marvelous. The server had upsold me rice and beans and a caesar salad (It’s not hard to upsell when the customer knows he’s not paying anything for the meal!). I was stuffed, and some of the food went to waste. When I was seated, they had handed me a slip of paper instructing me to order molten chocolate cake for dessert. Far be it from me to refuse a direct order, so I got it to go and took it back to the T-G newsroom to share with my co-workers.

Although the meal was free, they offered you the opportunity to contribute to St. Jude Children’s Research Hospital. I made a contribution and left a tip (which wasn’t strictly required), but still spent a lot less than the actual cost of my meal. I would also have had to pay for any alcoholic beverages if I’d ordered them.

Shelbyville is a small town and has relatively few of this particular niche of casual dining establishment — mainly Legends, which is a regional chain in southern Middle Tennessee, and Ruby Tuesday. So the opening of Chili’s is a Big Deal, and it was fun to get a sneak preview.

It was a busy day, but nothing compared to tomorrow. I must be at our school system central offices at 6:15 to accompany the school board on a fact-finding trip to the Chattanooga area related to Standardized School Attire. We’ll return around 4 p.m., and then at 6:15 p.m. and 7 p.m. I have county meetings to cover.

It will be a long day. It will also be my 45th birthday. My parents wanted to take me out to eat tomorrow, but — given the craziness of the schedule — I suggested we do it some other time. If we’re late getting back from Chattanooga, for example, I don’t want to have to rush through my birthday dinner in order to make it to Finance Committee.

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About John

John Carney is a journalist, a certified United Methodist lay speaker, a veteran of foreign and domestic short-term mission trips, and author of a self-published novel, Soapstone.
  • http://www.gryfalia.com Kristi

    I love Chili’s, especially their southwestern eggrolls and fajita quesadillas. :) They also have great country fried steak and yummy lumpy mashed potatoes. FAR better than nasty Ruby Tuesday.

  • http://happyfamilyathome.blogspot.com/ Jennifer

    HAPPY BIRTHDAY TOMORROW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    I’m jealous…Chili’s sounds like a far better lunch than what I had…a chicken strip and a Diet Coke from Dairy Queen (I snitched from the girls’ chicken basket). And it sounds like they fed you properly…I would love to get a note telling me to order dessert!!!

  • http://www.gryfalia.com Kristi

    I love Chili’s, especially their southwestern eggrolls and fajita quesadillas. :) They also have great country fried steak and yummy lumpy mashed potatoes. FAR better than nasty Ruby Tuesday.

  • http://happyfamilyathome.blogspot.com/ Jennifer

    HAPPY BIRTHDAY TOMORROW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    I’m jealous…Chili’s sounds like a far better lunch than what I had…a chicken strip and a Diet Coke from Dairy Queen (I snitched from the girls’ chicken basket). And it sounds like they fed you properly…I would love to get a note telling me to order dessert!!!

  • Ed

    Happy Birthday John!!

  • Ed

    Happy Birthday John!!