It’s a crock

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Every now and then, when I find myself on a Blog*Spot blog, I click the randomized “next blog” button in the tool bar, just to see where I find myself. Today, I ran across a blog of barbecue-flavored slow cooker recipes. They aren’t true barbecue, of course, but the common denominator is a slow-cooked, barbecue-sauce flavor.

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About John

John Carney is a journalist, a certified United Methodist lay speaker, a veteran of foreign and domestic short-term mission trips, and author of a self-published novel, Soapstone.
  • http://artruch.wordpress.com Art Ruch

    John, I am so glad to know that you aren’t one of those barbecue heretics like some Methobloggers. I’m thinking of one in particular but no name will be mentioned.

    (The initials are identical to MARK WINTER’s though!)

    Then again, you’re from Tennessee so, naturally, you understand the finer points of ‘cue.

  • http://artruch.wordpress.com Art Ruch

    John, I am so glad to know that you aren’t one of those barbecue heretics like some Methobloggers. I’m thinking of one in particular but no name will be mentioned.

    (The initials are identical to MARK WINTER’s though!)

    Then again, you’re from Tennessee so, naturally, you understand the finer points of ‘cue.